今回は！日本人の僕がオススメする、観光客の方にオススメなお寿司屋さんについて紹介します！
This time, as a Japanese person, I would like to introduce sushi restaurants that recommend for tourists. Please let me share with you some of the best sushi restaurants that are highly recommended for foreign visitors!
外国にお友達がいて日本に遊びに来る際や、仕事の取引相手が外国の方でお寿司屋さんを紹介する際などにお使いいただければと思います！
This could be useful for when your foreign friends come to visit Japan, or when you need to recommend a sushi restaurant to a business partner from another country. Feel free to use these recommendations to show them some of the best sushi restaurants in Japan!
- 鮨 さいとう (Sushi Saito)
- 錦 鮨しん 本店 （Nishiki Sushi-Shin）
- 築地場外市場すし大（Sushidai）
- すし匠（Sushi Syou）
- すきやばし次郎（Sukiyabashi Jiro）
- まとめ
鮨 さいとう (Sushi Saito)
「鮨 さいとう」は、東京・六本木にあり、最寄り駅は六本木一丁目駅です！
２０１２年から２０２２年まで、１１年連続でミシュランガイド東京版で３つ星を獲得しています！
"Sushi Saito" is located in Roppongi, Tokyo, and the nearest station is Roppongi-itchome Station. It has been awarded three Michelin stars for eleven consecutive years from 2012 to 2022 in the Michelin Guide Tokyo edition!"
正直、今日本で一番予約の取りづらいお寿司屋さんと言ってもいいくらい、予約するのが難しいです！
To be honest, it's fair to say that "Sushi Saito" is currently the most difficult sushi restaurant to book in Japan. It's extremely challenging to secure a reservation there.
「鮨 さいとう」の特徴は、なんといっても魚の鮮度！
築地市場で店主自ら魚を仕入れ、鮮度の高い状態のものを提供してくれます！
また、職人が一貫してお客様に提供するこだわりの酢飯も人気の秘訣のひとつです
The most notable feature of "Sushi Saito" is the freshness of their fish! The owner himself procures the fish from Tsukiji market to provide them in a highly fresh state. Also, the sushi rice, which the craftsmen consistently serve to the customers with their own particular style, is one of the secrets of their popularity!
店内はカウンター席のみで、料理人のさいとうさんとお客様との距離が近く、職人の手さばきを近くで見ることができます！お店の雰囲気は、落ち着いた和風の内装で、趣深い空間です。
The restaurant has only counter seats, and the distance between the chef Saito-san and the customers is close, allowing you to see the skills of the chef up close. The atmosphere of the restaurant is a serene Japanese-style interior, creating an elegant and charming space.
料金は一般的なお寿司屋さんよりも高めに設定されていますが、味は間違いありません！高いお金を払ってでも美味しいお寿司が食べたいと言う方には、ぜひ訪れていただきたいお店です！
The prices at Sushi Saito are set higher than at typical sushi restaurants, but the taste is unbeatable! If you are someone who is willing to pay a high price for delicious sushi, this is definitely a restaurant you should visit!
錦 鮨しん 本店 （Nishiki Sushi-Shin）
「錦 鮨しん 本店」は、京都宮津の鮮魚を中心に日本全国から仕入れる季節の魚などが楽しめます！
昼はにぎり寿司や海鮮ちらし、鯛茶漬けなど観光の方にも気軽にお楽しめるメニューもあります！また、夜はおまかせ握りコース１４,０００円のみ。
赤酢と白酢を使い分けるこだわりの握りを、日本酒やワインと共に楽しめます！
We mainly offer fresh fish from Miyazu, Kyoto, and also source seasonal fish from all over Japan. During the day, we offer sushi, seafood rice bowls, and sea bream rice porridge, which are easy for tourists to enjoy. In the evening, we only offer an omakase sushi course for 14,000 yen. Enjoy our carefully crafted sushi using both red and white vinegar, along with Japanese sake or wine!
築地場外市場すし大（Sushidai）
「築地場外市場すし大」は、東京・豊洲にあるお寿司屋さんで、築地市場の跡地に移転したお店です！
店内はカウンター席とテーブル席があり、家族連れやグループでも楽しめます！
"Tsukiji Jogai Shijo Sushi Dai" is a sushi restaurant located in Toyosu, Tokyo, which moved from the site of Tsukiji Market. The restaurant has both counter and table seating, making it suitable for families and groups.
メニューは、にぎり寿司や巻き寿司、天ぷらなど様々な種類があり、ボリュームもたっぷりです！また、ランチタイムには特別に用意されたランチメニューも人気です！
The menu includes various types of sushi, such as nigiri sushi and maki sushi, as well as tempura, and the portions are generous. In addition, the special lunch menu offered during lunchtime is also popular.
新鮮なネタとリーズナブルな価格が特徴の「築地場外市場すし大」
お寿司が食べたいけど高級店はちょっと・・・という方におすすめのお店です！
Tsukiji Outside Market Sushi Dai" features fresh ingredients and reasonable prices.
We recommend this restaurant for those who want to eat sushi but not at a high-class restaurant!
すし匠（Sushi Syou）
日本を代表する鮨職人の一人、中澤圭二氏が１９８９年に創業し、１９９３年に現在の四谷に開いたのが「すし匠」
"Sushi Taku" was founded by one of Japan's leading sushi chefs, Keiji Nakazawa, in 1989, and opened its current location in Yotsuya in 1993.
現在は、二代目の勝又啓太氏がつけ場に立っており、
ネタによって使い分けられるシャリ、見事な熟成、そして丁寧な仕事がされたつまみと握りを自在に展開するコースが一番の魅力です！
Currently, Keita Katsumata, the second-generation chef, stands behind the sushi counter. The course menu, which offers a variety of toppings and sushi with skillfully made shari that varies depending on the topping, excellent aging, and carefully prepared appetizers, is the main attraction of the restaurant.
さらには、器や盛り付けにもこだわっており、お客様を最初から最後まで飽きさせることのない工夫が随所に垣間見えるのが「すし 匠」
活気あふれるカウンターで、ゆっくりと最高のおもてなしと最高の料理を味わえること間違いなし！
Furthermore, "Sushi Takumi" also pays attention to the dishes and presentation, and various efforts to keep customers entertained from beginning to end can be seen throughout the restaurant. You can enjoy the best hospitality and the best cuisine at a lively counter, without a doubt!
すきやばし次郎（Sukiyabashi Jiro）
最後はすきやばし次郎！みなさん名前はどこかで聞いたことがあるかもしれません！
「すきやばし次郎」は、東京・銀座にある老舗の高級すし店です。
江戸前の技術に基づいた職人技を持つ「江戸前寿司」が楽しめることで有名！
Sukiyabashi Jiro is a long-established high-end sushi restaurant in Ginza, Tokyo. It is famous for its "Edomae Sushi," a type of sushi with craftsmanship based on Edo-mae techniques!
店内はカウンター席と個室があり、約30席となっています。
鮨 さいとう同様、なかなか予約が取れません。国内外の著名人も多く訪れる人気店で、アメリカの元大統領オバマさんも訪れたことでも有名です！
The restaurant has about 30 seats, including counter seats and private rooms. As with Sushi Saito, reservations are not easy to come by. It is a popular restaurant visited by many celebrities from Japan and abroad, and is famous for having been visited by former U.S. President Barack Obama!
人間国宝の小野二郎さんが握る、最高級のお寿司をぜひご堪能あれ！
Be sure to enjoy the finest sushi prepared by Jiro Ono, a living national treasure!
まとめ
いかがでしたでしょうか？
おそらく最後まで読んでいただいた方は、お寿司を食べたくなっていますよね？笑
How was it? Perhaps if you have read to the end, you are now craving sushi, right? LOL!
日本を代表する料理、寿司
まだお寿司を食べたことない方もすでに食べたことある方も、ぜひこの記事を参考にしてもらい、お寿司はもちろん、職人の技や所作なども楽しんでみてください！
Sushi is a typical Japanese dish, Sushi
Whether you have never had sushi yet or have already had it, We hope you will find this article useful and enjoy not only the sushi, but also the craftsmanship and manners of the chefs!
